Photos with the Easter Bunny

Photos with the Easter Bunny

Celebrate Easter and join us at Marin Country Mart for (socially-distant!) photos with the Easter Bunny Saturday, April 3, 10 a.m. to 6 p.m. Enjoy a special appearance of chicks and bunnies at Poppy Store. Appointments are required. Please reserve your one-hour time window via the EventBrite link below ($5 donation*). Limited capacity. Each family will receive a 4x6 print to takeaway the day-of, as well as a digital copy of their photo following.

*All proceeds will benefit Conscious Kitchen. 

CLICK HERE TO RESERVE YOUR TIME SLOT

SAFETY

• Pre-register via EventBrite. Limited capacity. Reserve your one-hour time slot. 

• Masks are required.

• Utilize provided hand sanitizer.

• Always maintain six-feet apart.

• Admire the Mart's Easter Bunny at a safe distance! (No touching please)

Learn more about our commitment to safety here.

RESERVATIONS

1. Visit EventBrite dedicated event page

2. Select your preferred date and one-hour time window for your family

3. Bring your EventBrite ticket details with you to check-in any time within your one-hour window

• Appointments required. Registration is a requested $5 donation to Conscious Kitchen. 

• 1 registration = 1 family. If registering for your family, please only sign up one time.

• Check-in: Located at the pink cottage at the west end of the courtyard between Rustic Bakery and Marin Brewing Company.

• We thank you in advance for your patience! We will be capacity controlling the area. If our queue becomes full, we may ask you to walk about and come back to see us within an hour of your arrival time.

• If you're unable to keep your appointment, or feel unwell, please cancel your reservation via EventBrite.

ABOUT CONSCIOUS KITCHEN

Conscious Kitchen is a scalable and economically-feasible model designed to feed children in Marin and Richmond healthy, delicious meals that will reduce preventable disease and build community at schools and beyond with kitchens as key hubs, while helping to accelerate the conversion of farmland toward producing a diversified, regenerative, climate friendly, organic supply chain.