Join us Sunday, May 3 for an early Mother's Day Virtual Cooking Class featuring Chef Wendy Sherwood of La Forêt Chocolate and Confections. Chef Wendy will demonstrate how to make paté a choux as both a savory (gougeres) and a sweet (profiteroles) treat. Both will be paired with Bouchaine sparkling wine. Learn how to prepare these treats in advance to gift to Mom on her special day!

This event will broadcast live on our Facebook page.