SUNDAY MAR. 3 - Dessert
Our young chefs will learn to make two types of cookies; chocolate crinkles and maple cinnamon cookies.
As the cookies bake, we will learn how to make a show stopping presentation in the form of a trifle. YUM!
SUNDAY MAR. 10 - Cake Decorating
Learn the basics of baking cake and frosting as well as simple presentation. This will be a chocolate themed cake and frosting. Experiment with different decorating tips and enjoy the art of cake decor!