SUNDAY FEB. 25 - Sides; Rice and Veggies

Rice and sauteed vegetables will be the side that is made. This class will stress on the importance of cook time! We will discuss different ways to be mindful of keeping track of the food on the oven/stove. This class will get rowdy with fun as we get creative plating the rice and veggies! Students will vote on each other's food presentation. 

SUNDAY MAR. 3 - Dessert

Our young chefs will learn to make two types of cookies; chocolate crinkles and maple cinnamon cookies.
As the cookies bake, we will learn how to make a show stopping presentation in the form of a trifle. YUM!

SUNDAY MAR. 10 - Cake Decorating

Learn the basics of baking cake and frosting as well as simple presentation. This will be a chocolate themed cake and frosting. Experiment with different decorating tips and enjoy the art of cake decor!