SPEAKER PRESENTATIONS

Mayumi Fujio of Mayumix Botanical Design
Chad Hyatt author of ‘The Mushroom Hunters Kitchen’
Noah Siegel , author of the renowned book ”Mushrooms of the Redwood Coast’.

“MUSHROOM IDENTIFICATION ROOM”

See the vast display of wild mushrooms fruiting at the time of the festival, bring any mushrooms you find for identification. See spores up close with our microscope station.

MUSHROOM INSPIRED FOOD

From Chanterelle Soup to Porcini leather.. Offering selections of fungi-centric food for sale throughout the festival created by Bay Area cooks passionate about mushrooms.
Contributors include: MycoMarin, Wine Forest Natural Foods, Cassidy Slater, Maria Finn, Kyle Swain, Watershed Restaurant, Eleana Hsu, Kevin Sadlier, Jamie Padua, Chris Choate, Seth Williams,

VENDOR FAIRE & MUSIC

We will have a variety of booths showcasing all things fungal with Folk Music from The Hot Clams & Bluegrass from Maxs Band.