Tis the Season for Not Discarding
While the winter holiday season brings good cheer to many, it also brings a lot more solid waste to landfills and harm to our environment. During the Thanksgiving to New Year’s holiday period Americans throw out 25% more trash than during the rest of the year. That extra waste amounts to 25 million tons of garbage.
With a little thought though, you can create an eco-friendly holiday and give the earth something to celebrate. Here are some environmentally smart tips for a less wasteful holiday this year.
Yes recycle:
Glass bottles
Water bottles
Juice bottles
Plastic milk containers
Food plastic containers and lids like yogurt, cottage cheese, butter spread, cream cheese
Catalogs
Cardboard
Canned foods
No recycle:
Milk Cartons
Clamshell plastic containers (salad containers)
Pint or quart food containers from the deli
Any part of the gel packs from food delivery cool packs
Plastic cups
There are so many ways to be friendly to the environment during the holidays. The best way to change your consumption habits is to simply ask yourself when shopping, “What will happen to this item when I’m through with it?” If the answer is, “It will get thrown in the trash,” rethink your purchase. Is there a replacement that can be reused, repurposed or re-gifted? If so, that’s a better choice for you and the planet.
Rhonda Collins is the founder of TOYCYCLE, an online community that helps families reduce waste and save money with a white-glove consignment service and a peer-2-peer swap platform. She lives in Oakland with her husband and twin daughters.